Mesa Feliz Restaurant offers a unique dining experience that combines delicious food with a relaxed and welcoming atmosphere. We serve intercontinental cuisine that highlight our in-house smoked meats that take anywhere between 8 to 12 hours of supervised cooking, using Mahogany or Santol wood. This imparts a deep and rich flavor and that smoky aroma to our meats. Aside from that, we are always proud to share that we make nearly everything on our menu from scratch—from our soup, dressings, breads, sauces and dips, to our thick-cut bacon—echoing our commitment to providing delicious and high-quality food to our guests, no shortcuts taken.

The owners of Mesa Feliz have a long history in the food industry in Balanga, having owned Aurora’s Cuisine. That experience and passion for great food is still evident in every dish now served at Mesa Feliz. Also, if you miss Aurora Cuisine’s famous Fried Itik, well, you’re in luck as it can now be ordered at Mesa Feliz!

Whether you’re in the mood for a hearty plate of slow-smoked ribs or a light and fresh salad, Mesa Feliz has something to suit every taste. It is the perfect place to share a delightful meal with friends and family, celebrate a milestone, or a enjoy a romantic dinner date.

Reserve your table now by reaching out to 09190949525 or through messaging our FB or IG page.